tag:blogger.com,1999:blog-6824026565386852563.comments2012-05-10T17:02:35.970+03:00Cristinanoreply@blogger.comBlogger662125tag:blogger.com,1999:blog-6824026565386852563.post-90487546873429906862012-05-09T20:41:59.225+03:002012-05-09T20:41:59.225+03:00Buna, am reusit sa confectionez cutia urmarnd instructiunile tale, dar nu are un aspect asa de &quot;finisat&quot; ca a ta. Mai ai ceva trucuri? Depinde doar de materialul din care e facuta, sau mai pot fi adaugate alte intarituri? Multumesc, ElenaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-71287195164382318542012-05-05T16:09:16.552+03:002012-05-05T16:09:16.552+03:00mie numi iese deloc bine aceasta crema... nui nimic daca o sa adaug o cantitate mai mare de ulei?eunoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-54191414510199811962012-04-19T23:26:19.703+03:002012-04-19T23:26:19.703+03:00Buna,<br /> <br />Eu sunt Hana si reprezint Blogoteque.ro. Am descoperit recent blogul tau si mi-ar face placere sa iei si tu parte la proiectul nostru.<br /> <br />Blogoteque.ro a apãrut din plãcerea de a citi bloguri, din nevoia de a gasi cele mai noi si mai interesante articole si din dorinta de a promova blogosfera femininã româneascã.<br /> <br />Blogoteque.ro este un ziar de bloguri: adunã unele dintre cele mai interesante articole din blogosfera feminina si prezintã un fragment din ele pe site, citirea integului articol fiind posibila direct pe blogul original. Astfel cititoarelor le va fi usor sa aleagã ce doresc sã citeascã iar bloggeritele vor avea parte de si mai multi cititori si vizitatori pe paginile lor.<br /> <br />Te astept cu drag sa ne vizitezi.<br />Hanahanahttp://www.blogoteque.ronoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-73086230617371110842012-04-15T23:10:38.312+03:002012-04-15T23:10:38.312+03:00Paste fericit alaturi de cei dragi!Hristos a inviat!Angelicahttp://www.blogger.com/profile/15815476320600641383noreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-5093554596079427412012-04-15T22:42:49.135+03:002012-04-15T22:42:49.135+03:00Paste fericit ,linistit ,alaturi de cei dragi tie .<br />Reteta de Kaizer e tare faina.<br />Am salvat-o .<br />Multumiri si imbratisari .<br />Pup .Liahttp://www.blogger.com/profile/06334530220635839744noreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-42831792317512057102012-04-15T18:07:28.665+03:002012-04-15T18:07:28.665+03:00Paste fericit alaturi de cei dragi!Maria Marehttp://www.blogger.com/profile/12921318971366147443noreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-87330030360780945382012-04-14T23:12:48.482+03:002012-04-14T23:12:48.482+03:00Paste fericit!Sara &amp; Mikihttp://www.blogger.com/profile/02008926665682520201noreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-39852911411619264592012-04-10T21:26:43.918+03:002012-04-10T21:26:43.918+03:00Buna &quot;Bunica&quot;, aceasta crema se poate tine pe partile cu probleme si in timp ce fac pe bicicleta?Diananoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-66656822627010333542012-03-30T19:38:47.677+03:002012-03-30T19:38:47.677+03:00Dragilor, nu aveti cum sa faceti iaurt in casa la temperatura camerei. Aveti nevoie de un aparat de iaurt care va va asigura o temperatura de minim 35 grade pentru fermentare. Se gasesc in comert si nu sunt scumpe. Apoi va recomand sa cumparati culturi pure de iaurt (iaurturile din comert au si alte adaosuri in compozitie...puteti achizitiona toate acestea si de la numarul de telefon 0722837052 (sau din alte surse). Cultura se numeste Biorich. atunci veti vedea un iaurt adevarat! DanyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-26893561099369459932012-03-23T15:51:20.862+02:002012-03-23T15:51:20.862+02:00Mie mi s-a facut pofta uitandu-ma pe blogul tau la retete. Viziteaza-ma si pe mine, daca vrei.Culinarhttp://www.culinar.ro/noreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-64172965138491787042012-03-15T16:09:31.220+02:002012-03-15T16:09:31.220+02:00Monica, inteleg ca nu le-ai taiat inainte de a le pune la cuptor, cu dupa aceea. Cred ca din acest motiv s-au faramitat.Marianoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-30241675229752492162012-03-09T12:08:20.573+02:002012-03-09T12:08:20.573+02:00Foarte bun!langminahttp://www.blogger.com/profile/09768534387048871059noreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-55531153818328608292012-03-02T20:44:29.737+02:002012-03-02T20:44:29.737+02:00Deosebite si foarte usor de asortat.Cadouri englezesti 8Martiehttp://www.britishgallery.ro/ro/33-bijuteriinoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-16210136299273220242012-02-29T23:02:58.521+02:002012-02-29T23:02:58.521+02:00superAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-28924297902091861432012-02-29T23:01:46.545+02:002012-02-29T23:01:46.545+02:00buna!argila de care sa fie ?ca este si argila pt masti ...si de uz intern...si nu stiu de care trebuie folosita...am mai auzit si de argila marina da nu stiu de unde se ia .ms multAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-15375300079525946532012-02-29T13:38:59.897+02:002012-02-29T13:38:59.897+02:00mmm tiramisu ! una dintre prajiturele mele preferate !Mopohttp://www.mopo.ronoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-89456750602723564232012-02-22T13:57:42.802+02:002012-02-22T13:57:42.802+02:00Iaurtul de casa nu se compara cu saraciile din comert.Trolerhttp://www.caravanacujucarii.ro/70-trolere-copiinoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-15226252431690385322012-02-17T21:28:09.293+02:002012-02-17T21:28:09.293+02:00Monica ai pus curmalele uscate? Ele leaga compozitia...<br />Nu stiu ce sa zic, de ce nu s-au legatBunicahttp://raftulbunicii.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-19442331793877211052012-02-17T09:31:55.038+02:002012-02-17T09:31:55.038+02:00Bunico, am facut reteta ..am pus tot mai putin caisele, dar cand le-am taiat mi s-au faramat toate..le manananc cu lingurita...de ce oare?<br />In schimb sunt fff gustoase!!!<br />MonicaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-77522217331397413092012-02-15T20:34:09.980+02:002012-02-15T20:34:09.980+02:00Monica, este vorba de fructe uscate :)<br />Este greseala mea, am uitat sa precizezBunicahttp://raftulbunicii.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-36130038884131685772012-02-15T11:05:52.472+02:002012-02-15T11:05:52.472+02:00Pot sa folosesc caise si curmale uscate sau trebuie sa fie neaparat proaspete.<br />Multumesc pt reteta!!<br />MonicaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-46476424780159551072012-02-12T18:38:25.729+02:002012-02-12T18:38:25.729+02:00E tare bun si zarul .<br />Poti acri ciorbe ,iar vara e mai bun decat apa minerala . :)Liahttp://www.blogger.com/profile/06334530220635839744noreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-62539620320670082992012-02-07T20:42:32.068+02:002012-02-07T20:42:32.068+02:00Maria ma bucur tare mult ca ti-au placutCristinahttp://www.blogger.com/profile/17115829912796505640noreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-20532223702599622232012-02-07T20:41:57.165+02:002012-02-07T20:41:57.165+02:00Lala habar n-am :)<br />N-am gatit niciodata rucola pe foc, am mancat numai cruda in salate, deci nu stiu cum se comporta la temperatura mare<br />Teoretic n-ar trebui sa fie o problema...Bunicahttp://raftulbunicii.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6824026565386852563.post-58745060394463637032012-02-07T20:40:22.388+02:002012-02-07T20:40:22.388+02:00Roxana nu am incercat cu faina de secara dar eu sincer as pune putin mai multa apa...ideea este sa iasa o coca moale care sa nu se poata modela cu mana in prima faza<br />Oricum, sa-mi spui cum ti-a iesit :)Bunicahttp://raftulbunicii.blogspot.com/noreply@blogger.com